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Sprouts












Advanced seed selection and treatment process to grow vegetable sprouts at an accelerated rate in a non-genetically modified manner.


Our advanced seed selection and treatment process is able to grow vegetable sprouts at an accelerated rate in a non-genetically modified manner. These sprouts can in turn be used as flour for a variety of natural food supplements. For example, various cookies and breads can be made from our sprouts with elevated nutrition and 3 to 4 times more filling than other similar products. As a result this means the consumer will be get their full sources of nutrients, and feel fuller longer.


Such implications of these products mean that they can be used for military, emergency response organizations and in poor communities where kids sometimes go hungry because they cannot afford breakfast or a sound meal.


In addition to our hydroponic greens, the sprouts will help to revolutionize school meals. Sprout flour is digested as a vegetable, rather than a starch. Children often do not like to eat nutritious vegetables so providing the same nutrition of vegetables in breads or cookies is a tremendous opportunity.




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